About Chef Vimal Dhar
Vimal Dhar is an eminent Chef. A Kashmiri Pandit who was born and raised in Ranchi, Bihar. He did his initial studies from some remote areas of UP. His entrance into Hotel management was simply coincidental. He began his profession as a Chef at 21 years old and filled in with respect to 15 years and since more than eight years he is functioning as a Business visionary in udaipur.
Innovating Hospitality is skillfully overseen by the widely acclaimed Master Chef Vimal Dhar. Chef Vimal Dhar is a very experienced gourmet specialist with an enthusiasm for perfecting culinary strengths. With an amazing rundown of accomplishments under his name, this skilful and result oriented proficient has been included among India's best culinary specialist in the book "My Last Dinner" by Melanie Dunea. The calm culinary expert Vimal Dhar likewise holds the qualification of having been included in The Wall Street Journal, USA Magazine by Mr. Stan Sessor and in the discovery channel by Anthony Bourdain. Additionally, He has been highlighted on several travels and living channel.
Chef VIMAL DHAR is highlighted among 50 Chefs handpicked internationally by celebrity photographer Melanie Dunea for her most recent coffee table book MY LAST SUPPER. For this book, Dunea travelled to the far corners of the planet to short list (based on surveys and extensive research) the 50 best names in the culinary world and met every single one of them herself.
Chef Vimal Dhar owns the best non veg restaurants in Udaipur as “Kabab Mistri”, along with take away restaurant and now is a proud owner of a website featuring online food delivery in Udaipur.